Clik here to view.
Craig’s List has Everything!
Garlic Scapes, Yum! I love garlic and I love garlic scapes, and it turns out, I love Craig’s List too – and they do go together. Garlic scapes, for the unintiated, are the flower stalk of the plant....
View ArticleClik here to view.
Garlic Scape Pesto
Ingredients Garlic Scape Pesto Olive Oil Garlic Scapes Parmesan Cheese Pine Nuts or Walnuts (optional) Salt Coarsely cut up the scapes and the parmesan so they fit easily into the food processor...
View ArticleClik here to view.
Pumpkin Chorizo Lasagna
This recipe comes from a good friend of mine. As long as I’ve known her, she’s had that god-given culinary instinct–she can throw seemingly random ingredients together, perform some alchemy in the...
View ArticleClik here to view.
Chard with Caramelized Onions and Garlic Scapes
Scapes, the immature flowering stalks of plants like garlic, are my favorite “adventurous” vegetable. One day when I wasn’t paying quite enough attention to my stir-fry, I discovered something...
View ArticleClik here to view.
Winter Tomato Sauce
Adapted from “The Vegetarian Epicure” by Anna Thomas. Ingredients 1 onion 2 cloves garlic 2 Tbsp lard or oil A pinch of Basil (more to taste) A pinch of Oregano (more to taste) A pinch of Parsley (more...
View ArticleClik here to view.
Kale Pesto
Kale Pesto…a new love. The loveliness of Pesto and another way to feed my body some wonderful, nutritious greens! We have enjoyed this as a dip for carrots (chips or crackers would work too), with...
View ArticleClik here to view.
Grilled Garlic Scapes
Grilled Garlic Scapes – Photo from HungryAgain.net Ingredients Olive Oil or Lard Garlic Scapes Salt & Pepper Lemon Juice (optional) chopped herbs (optional) Mix lard or olive oil with salt &...
View ArticleClik here to view.
Roasted Fennel and White Bean Dip
Yum. Adapted from a Contest Winner‘s recipe on the Food52 blog. Ingredients For the Roast Fennel: 2 bulbs fennel, trimmed and cut into 1″ pieces 2 Tbsp olive oil 2 cloves garlic, still in papery shell...
View ArticleClik here to view.
Creamy Beetroot Risotto
Based on BBC Good Food Recipe So creamy, delicious and what a color! A great different way to enjoy your beets. Ingredients: 2 lb (approx) cooked beets (either previously roasted, or boiled) 4...
View ArticleClik here to view.
Root Vegetable Bread Pudding
What a great different way to enjoy the early spring abundance of eggs along with the solid staples of our root veggies! Thanks Donna for another great recipe idea. 4 C root vegetables (I used beets...
View ArticleClik here to view.
Carrot Soufflé
Another recipe tested on farmers for lunch, and it got a thumbs up all around. We found the carrot souffle particularly nice paired with some spicy items — we had a spicy dressing on a salad, but...
View ArticleClik here to view.
Broccoli Raab with Garlic
Adapted from Ina Garten’s Recipe This recipe works well in the early spring when the braising greens are young and tender as well as when we get the delightful, but firmer Choy and Raab stalks, just...
View ArticleClik here to view.
Roasted Garlic
Roasted garlic is always delicious, but it is also a great use of garlic towards the end of its storage life. You can roast a bunch and then put it in the freezer to use as you wish, mixing it into...
View Article
